Salads
- House (Mixed Greens, Tomatoes, Cucumbers & Shredded Carrots with Balsamic Vinaigrette dressing)
- Caesar (Romaine Lettuce and garlic croutons tossed with Parmesan Caesar dressing)
- Mediterranean Salad (Romaine & Spinach Lettuce, Roma Tomatoes, Black Olives & Almonds with Raspberry Vinaigrette dressing)
Vegetables
- Seasoned Steamed Vegetables (Carrots, Broccoli & Cauliflower)
- Mediterranean Medley (Zucchini, Squash, Red Peppers & Greens Peppers sautéed in Extra Virgin Olive Oil)
- Glazed Carrots
- Green Bean Almondine
- Fiesta Corn Medley (Sweet corn with diced red & green peppers)
Starches
- Wild Rice, Rice Pilaf, White Rice, Saffron Yellow Rice
- Moros (black beans & white rice mixed)
- Gallo Pinto (red beans & white rice mixed)
- Fufu de Platano (Sweet Plantain Mash)
- Mashed Sweet Potatoes
- Garlic Herb Potatoes
- Garlic Mashed Potatoes
- Yuca Hervida (Boiled Cassava w/Garlic Sauce)
- Platanos Maduros (Fried Plantains)
- Bowtie Pasta w/ choice of sauces: Marinara, Alfredo or Pesto
