Entrée Menu Selections
Poultry
- Boneless Breast of Chicken with your choice of sauce:
• Marsala (Marsala Wine Sauce with Mushrooms)
• Picata (Lemon Butter Sauce with Capers)
• Chardonnay Cream Sauce (Chardonnay Wine in a Heavy Cream Sauce)
• Polynesian Ginger (Teriyaki Ginger Sauce with Baked Pineapple Chunks and sliced almonds)
• Cuban Style Creamy Mojo (Citrus juices mixed with herbs and spices in a garlic cream sauce)
• Caribbean Jerk Style Chicken (Spicy Jerk Sauce)
Beef
- Pepper Steak (Sliced Skirt Steak sautéed with Peppers and Onions)
- Boliche Asado (Latin Style Pot Roast)
- London Broil (Top Round Steak Broiled in a mushroom wine sauce)
- Grilled Churrasco Steak (served with a side of chimichurri sauce)
Pork
- Pork Loin (Served with a Creamy Garlic Herb Sauce)
- Hawaiian Ham (Served with Baked Pineapple slices)
- Lechon Asado with Mojito (Latin Style Roasted Pork w/citrus garlic sauce)
Upgraded Entrée Menu Selections
The following Upgraded Entrées can substitute the Entrées included in the Celebration Packages for an additional per person charge:
- Chicken Wellington
- Chicken Stuffed w/ Spinach & Mozzarella
- Beef Wellington
- Beef Tenderloin
- Filet Mignon
- Marinated Grilled Salmon in a creamy dill sauce
- Tilapia in Garlic Cream Sauce
- Grilled Jumbo Shrimp
- Mahi Mahi
- Seafood Paella w/ lobster meat
